I am not the poster child for healthy eating even though I talk a lot about it. I don’t always do a good job. I really love In-N-Out and frozen Little Debbie treats are my top-notch comfort food. Sometimes. I don’t give two craps about red dye #40! I used to spend a lot of time being that really annoying person that would tell you all the things that were wrong with your food but still be real hypocritical about it. Like when my friends would eat at McDonalds and I’d get all faked misty eyed and ask them if this was a cry for help, as I would slow-motion-dramatic put a single french in my mouth, never breaking eye contact.
I like to stay relatable.
Despite all my shortcomings, I like to think I still know a decent amount about what it looks like to eat real, wholesome, healthy food... I just also happen to know what it looks like to fail at it.
I moved out of my parents house (and into a barn with mah friends) for a hot second at the beginning of the year, which was very fun and very hipster of me. I learned many things by doing this, but for the sake of typing space, here are three:
1. I am not equipped to share a sleeping space with 2 other people Or anyone for that matter. God left that out of my pool of talents. I should not do this for mine and everyone else’s sanity.
2. I should really re-think the amount of books I have
3. Eating healthy, whole, good feelin food is HARD. (It also didn't help that I kinda didn't really have a kitchen.)
It was also really interesting to examine the changes that happened in my body and mental health when I changed my diet in such and drastic way. I went from eating a balanced plant based diet to struggling to figure out how to eat anything but granola bars. It took an extreme effect on my ability to function day-to-day. I was constantly lethargic, achy, moody and depressed. I didn't realize that this was in part due to the way I was eating, until I moved back in with my family.
After being back home for a couple of months, I’ve made some new commitments to the way I interact with food. I realized that not only did my diet change affect my body but it also affected the way I thought about food. Where I previously looked forward to my next meal and was excited by food, I then found myself frustrated and putting off eating my next meal because I resented food.
I’ve spent a lot of years consciously observing the way my culture, community and peers interact with food.
My conclusion: It’s weird.
I do agree with the philosophy behind Hippocrates words, “Let they food be thy medicine and medicine thy food” but I also love the point Michael Pollan makes in his excellent book, In Defense of Food, “Indeed, no people on earth worry more about the health consequences of their food choices than we Americans-and no people suffer from as many diet-related problems. We are becoming a nation of orthorexics: people with an unhealthy obsession with healthy eating.”
He then goes on to then goes on to describe researchers efforts to compare cultural attitudes about food,
“He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.”
This further proves to me how unhealthy Americans relationship with food is. We spend more time reading calories and percentages than we do content, we pick food for the claims on its labels. We no longer eat food in pleasure and celebration, but as a necessary evil that we have to participate in, in order to stay alive.
If you are like me, and believe there needs to be a big change in our American diet and food system, then may I suggest a first step may be changing our beliefs about food and the way we interact with it.
To me, eating healthy means a lot of things. It means choosing food as close to its original form as possible. Food that that is colorful, complex and recognizable. If I can't pronounce it or it’s unfamiliar, I don't eat it. It means choosing food from companies that are ethical and sustainable and not buying into marketing labels and trends. I means giving yourself permission to experience pleasure through the act of eating,. I believe in an intentional diet, of being conscious of my food choices whether they be beneficial to my body or not. it’s intention that allows us to enjoy that pleasure while also allowing us to enjoy the long-term benefits of healthy consumption.
Michael Pollan’s philosophy is simple, (can you tell I like him?)
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FAQ
How do you feel about diets? vegetarian? vegan? raw? paleo? laguna beach? Jenny Craig?
I’ve always been very anti-diet. BUT that being said, I want to be clear that I talk about diets I’m not talking those who have to eat a certain way because of an allergy. I do find a lot of value in plant based diets and I know many people who are vegan,vegetarian, raw etc. for a variety of reasons. I find a lot vegan, vegetarian and raw food to be delicious.
I think that if how you eat prevents you from enjoying your food or causes you to be obsessive and feel guilty about eating any differently than what you diet says to, then that's a problem.
Any diet that includes pre-made frozen meals falls under my BS category
“But like, why does it matter how I eat? we’re all going to die eventually”
Let me tell you how many times I get this comment
too many times.
This is how I feel about that comment
I just don’t even bother spending the energy to address this comment because it’s like the crappiest logic and 9 time out of 10 the person saying it doesn't actually care about what they eat or what you have to say in response, they just want to argue.
Do you just love being cliche crunchy granola girl & wearing your Birkenstocks to farmers markets?
Yes, yes I do. I love my Birks. I think everyone would be just a tad bit happier if they all owned a pair.
Sooooo like ‘sugar-free’, ‘fat-free’, cereal with vitamin labels, margarine, what’s the deal?
It’s all crap
crap crap crap
I could have gone a lot of different directions with my post, but I chose not to address anything super specifically. But because I love you, here are my 4 biggest pet peeves when it comes to buying “healthy” food. Please be a smart human and do some further research
Sugar free: if it says those two words on the packaging I never buy it. Why? because the sugar it does contain is aspartame. Aspartame = EW. NO. BAD. and while we’re talking about it all refined sugars (high fructose corn syrup, white sugar, brown sugar, etc.) are like a bad ex-boyfriends. They pop up everywhere, they won't leave you alone and they cause a lot of problems in your life. I recommend getting a restraining order. There are alternatives people!
Fat free: is another big marketing scam. You body needs healthy fat to process your food properly. Fat free food actually makes you more fat. Get the fat.
Vitamin claims on processed foods: there is a big difference between synthetic vitamins and whole food vitamins. That is all.
Margarine: is the devil. Avoid at all costs. If they can’t believe it’s not butter, neither should you. Organic, not messed up butter is GOOD for you.
What’s your secret to never being sick?
THIS IS MY FAVORITE QUESTION THANKS FOR ASKING
Garlic. it is god’s gift. Thanks to garlic, I’ve only had one illness worse than a cold in 2 years. But even if I have a cold, a couple garlic cloves later and its going down faster than Sodom and gomorrah.
How to be like me: Take 2-3 cloves, cut into pill sized pieces, swallow with a green smoothie (for some reason this helps me smell less like garlic). repeat every 1-2 months or when feeling a sickness coming on. I do not recommend blending the garlic into your green smoothie. I tried that once and had a lot of regrets
But am I going to smell like garlic? That's gross. People won’t like me.
not being sick > smelling like garlic for a day
Other resources:
-Documentary suggestions:
-If you want to learn about GMO’s I recommend the GMO OMG
-If you want to learn more about sugar I recommend Fed Up
-If you want to learn more about our food system I recommend Food Inc or Hungry for Change
-If you want to learn more about plant based diets I recommend Vegucated
Books
-In defense of food- Michael Pollan
-The Omnivores dilemma- Michael Pollan
-Animal, Vegetable, Miracle- Barbra Kindgsolver
-Fast food Nation - Eric Schlosser
-The China Study- T. Colin Campbell